Chefs Knives Sanelli | Roast Knife | 240Mm

Roast Knife 24
Blade Length: 24 Cm. (9½”)
Semi-Rigid Knife, For Carving Cooked Meat. (E.G. Roast Or Boiled Meat).
Ergonomic Double-Molded Handle And Anti-Slip Material With Biomaster Additive.